Tuesday, December 15, 2009

Spotlight on ginger

Many know of my obsessions with coconuts, yogurt, fruit, and soy chorizo. One of my lesser-known (but equally strong) obsessions is with ginger snacks. I usually get crystallized ginger (made by cooking ginger with sugar), which is supposedly good for colds and indigestion. Today I came upon naked ginger, which is uncrystallized but still involves sugar. (I prefer naked ginger to crystallized ginger.) I always feel good about eating ginger because it tastes like candy but makes me feel like I am doing positive things for my body*.

* This is kind of like my previous 5-day-long fling with Viactiv, but healthier**.
** I would like to think...

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