Monday, August 08, 2011

Before Grilling Season is Over, Try Watermelon

I was recently made aware of NY Times food columnist Mark Bittman's recipe for grilled watermelon and prepared it for the first time yesterday. Grilled watermelon burgers with cheese are a surprisingly delicious combination of sweet and savory flavors. They are also quite easy to make. I recommend being generous with salt and pepper and also using a milder cheese.

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